What's Your Food Identity?

As part of introducing myself to new students and even getting to know my current students better, they often ask me “what’s your favorite food?” This is a great “getting to know you in English” question because everyone loves food and to talk about it. And, as many of you know, I love food and trying new ones, even the not so great ones (like natto). It always takes me a long time to answer because I love many different foods and have come to miss a lot of food from America while living here in Japan. However, the one food I miss the most and probably would say is my food identity is cornbread. My favorite way to make it is the old fashioned way, baked, served piping hot with milk poured over it so it creates a kind of mush. I posed the question to some of my students a few weeks ago, “what is your food identity?” What is the one food that you love the most and what memories do you have about it? My students shared some wonderful stories about their favorite foods and how the same food can be different in each Japanese prefecture, which I found interesting and quite similar to America. What’s your food identity? What is the one food you cannot live without or would miss the most if you moved to another country where it was not readily available?
by hello-eigo | 2013-07-22 21:00 | English Journal


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〒710-0065
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