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Seasonal Recipes

Last week, I wrote about my love for pumpkin pie and how much I want to eat it this year. Well, instead of pumpkin pie, last weekend I had the opportunity to enjoy homemade pumpkin soup. It was amazingly good! Perhaps it was the dash of cinnamon that tied the whole soup together, making it absolutely perfect. Of course the soup had a slightly different taste than what I was expecting because pumpkins grown in Japan are of a different variety and thus have a different flavor. Despite the different taste, it was still a very rich and filling soup, thick and savory. I think my new challenge will be to try my hand at cooking different fall and winter foods and sharing them with friends. So readers, what are your favorite seasonal foods and what do you love to eat at this time of the year? Please share any recipes you’d think I would like, especially Japanese ones!
by hello-eigo | 2014-10-07 13:51 | English Journal


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